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Sources for guanciale?

dordogne | | Aug 15, 2006 09:20 PM

I had a wonderful warm salad at Boulette's Larder in the Ferry Building made with guanciale (intensely flavorful, bacon-like salumi made from pork jowls, with texture of ethereal unctuousness), but they don't sell it over the counter on a regular basis. Any sources out there (not yet available from Fra Mani, but I plan to lobby)?