General Discussion

Chinese

sources for Chinese spices & ingredients?

Share:

More from General Discussion

General Discussion Chinese

sources for Chinese spices & ingredients?

NYchowcook | | Mar 1, 2008 07:30 AM

Over on the Home Cooking board, we're embarking on Chinese cooking -- our March Cookbook of the Month is/are Fuchsia Dunlop's Sichuan and Hunan cookbooks.

Not living in a major city, I (and probably other COTM'ers) need recommendations for online source for Chinese ingredients such as Sichuan pepper, dried cloud ears, cassia bark, etc.

Feedback