Okay so I have all this leftover suet from making real Christmas pudding and a batch of mincemeat and in order to use it up, I'm going to make toad in a hole with sausages etc.
But whats a good source for british style sausages? I know people say they are selling British sausage but then the flavor isn't quite right. Any suggestions? I work downtown and live in the south end. . . .