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Source for Good Bread Flour In Seatle??

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Source for Good Bread Flour In Seatle??

kaleokahu | Mar 19, 2013 09:50 AM

Aloha Kakou:

I've been baking no-knead bread now for about a year with pretty good results. Jim Lahey in his "My Bread" writes that bread flour should be milled from hard red spring wheat, and contain 13-14 grams of protein per cup.

I don't have a clue from the markings on the bag I bought whether it's bread flour, red, the protein content, or much of anything!

Can anyone here who's been down this road recommend a bread flour and a local source for it?

Mahalo,
Kaleo

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