Saw an episode of Bobby Flay's Boy Meets Grill around Thanksgiving time when he made a turkey breast on the grill with a sour orange sauce (made with orange juice, lime, etc.). Wasn't paying much attention, but afterwards decided to find the recipe on foodtv.com.
Anyway, the recipe for the sauce says that you put in 8 cups of chicken stock and let it reduce to 2. A few of the reviewers said that it must be an error, because how does 8 cups reduce to 2?
Did anyone happen to see the show, or does anyone have a similar recipe?