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Souping up commercial tomato soup

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Souping up commercial tomato soup

DonShirer | Jun 3, 2011 02:07 PM

During winter and spring when my tomato vines have bit the dust and I've run out of frozen tomato sauce to make my own, I must rely on commercial tomato soups to go with my grilled cheese sandwiches. The trouble is that they get boring after awhile and I can't resist the urge to pep them up by adding something. Hot sauce, herbs, green pepper (bad idea as it turned out), paprika, etc. Yesterday I added chili powder and some unused penne, cut in half. (If a Brit cuts penne in half does that make it ha'penne?)

Does anyone else have any suggestions for souping up tomato soup?

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