I am going to do a Jerusalem Artichoke soup for the holidays, and in the Xmas theme, and I would like to garnish it with a swirl of cranberry and something pistachio.
So I have two questions:
a) what would you do to create a little swirl of cranberry? reduce juice to a syrup?
b)Other than just sprinkling on some pistachios, any other interesting ideas? Might be a good place to get a more salty/savoury bite here since the soup will be creamy (and JA have an inherent sweetness) and the cranberry will be sweet and tart.
Thanks in advance!