Home Cooking

Appetizer Snack

What sounds yummier: Hors d'oeuvres, or Delicious Snacks?, OR ...?


Home Cooking 21

What sounds yummier: Hors d'oeuvres, or Delicious Snacks?, OR ...?

MazDee | Apr 3, 2011 08:41 PM

I may host a wine/beer/food afternoon for a group, and we would like to make a little money, so I want the announcement to be very appealling. I want to make the food special. In other words, it will be something more than cheap cheese and crackers. But, how to convey this in the announcement?
Oops, to make sure this is the right board, you can make suggestions for LOW COST, but delicious bites.

Here are the ideas I have on my list. I may do about half of them.
Radish Spread on rye, baguette from Mega?
Marlin Spread with tostadas
Salmon on Mini bagels
Stuffed pickled jalapeños with tuna
Stuffed fresh jalapeños w cheese
Mango chutney spread w celery sticks and crackers
Endive or lettuce with something, mango chicken
Baguette slices instead of crackers
Puff pastry boats
Watermelon, cantaloupe and grapes
Roasted tomatoes
Corn and black bean salsa with chips
Something sweet: stuffed dates?
Pesto hots (basil parm on baguette slices. See appetizer file)
Green and black olive spread, per judi’s party.
Sliced sausage para asar with mustard dip
Mini dogs with bbq sauce

Want to stay up to date with this post?

Recommended From Chowhound