Inspired by a re-run episode of Julia Child making souffle and a new episode of Alton Brown doing the same, I'm tempted to make a souffle, something I have not done since moving into my current abode with its old, tiny, leaky (heat, not gas), gas oven.
Can I do this or will the temperature be too variable?
Attached is a picture of what my oven is like. This is not the real one. The real one refused to pose for a photo. It's pretty much like this but a lot more beat up.