A bewildering number of items listed on the walls and chalkboards.
An ordinary macadamia nut french toast, a few pieces nicely custardy with the egg soaked through, others, bereft of egg in the centre. Very sparse macadamia nuts. Took the option of a decent and quite generous topping of freshly sliced kiwi (skin on) and soft soaky strawberries. Whipped cream from a spraycan.
Not a good value. Total sans tax and tip was $5.95 (mac nut french toast) + $3.50 (fruit topping) = $9.45. One might enjoy a "fancier" brunch at Sel de la Terre for about the same price. Better value at Renee's or Sound Bites.
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