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Sorbet advice - do I really need to wait 24 hours before putting it in the ice cream maker?

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Home Cooking Ice Cream

Sorbet advice - do I really need to wait 24 hours before putting it in the ice cream maker?

c oliver | | Mar 27, 2011 01:04 PM

I mixed up a batch for Nguyen's mandarin sorbet - sugar water, mandarin orange and lime juices. Recipe says to hold in the fridge for at least 24 hours. That's fine but is it really necessary to do it for that long. What's the science behind that? Thanks all.

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