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Solution for gummy rice

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Solution for gummy rice

mocro | May 17, 2008 12:56 PM

I just made "Diva's Rescue Rice Pilaf" from the Perfect Party Food cookbook and now I'm the one who needs rescueing! I followed the simple recipe to the letter (soften onion and artichoke hearts in butter, add rice + stock, boil then simmer covered). I didn't stir/uncover during the cooking process and now it's more risotto than fluffy rice.

Is there something I can do to fix? I let it cook 10 mins more than the 25 mins the recipe indicated. I have plenty of time to do-over as my party isn't til tomorrow night, but I wouldn't know what to change. Thanks so much.

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