while i love noodletown, soba koh is way closer to my house.....and i've seen that they have a few soft shell entrees on the menu.
has anybody had these?
if so, are they the big, juicy version like you find at noodletown? or the smaller, precooked version that finds its way into mediocre spider rolls all over town? soba koh is typically pretty legit, so i'm hoping the former!