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Softshell Crabs

lipoff | | Jul 18, 2008 07:59 AM

Fellow Chowhounders,

A friend of mine really likes softshell crabs. Having never partaken of this delicacy, I am at a loss. I have heard good things about their preparation at Casablanca, and have once seen soft shell crabs at Fuloon, but I would be very happy to receive additional recommendations, especially for recently consumed preparations at relatively upscale (or very upscale) settings.

Many thanks!