Restaurants & Bars

Boston Area

Soft Shelled Crabs

Share:

Restaurants & Bars 6

Soft Shelled Crabs

Taralli | Apr 30, 2003 01:29 PM

Who's serving nice big plump "live-before cooked" ones? My favorite prep is simple saute in butter, garlic & lemon. TIA.

Want to stay up to date with this post?