Restaurants & Bars San Francisco Bay Area

Soft shell crabs

Tida | | Jul 6, 2001 02:32 AM

The season is coming to a close so I'm trying to eat as much soft shell crab as I can. I've had these things at Cafe Monk, Lalime's, for breakfast at 8AM at the Saturday Farmers' Market in SF, and I've fried them up myself. Anyone else had particularly good ones?

Back to top