Restaurants & Bars

New Orleans Po' Boy Soft-Shell Crab

Soft Shell crab po'boys a la Uglesich's

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Soft Shell crab po'boys a la Uglesich's

moh | Apr 9, 2007 09:58 AM

There are very few foods that would compell me to fly to another city just for the sole purpose of eating that particular foodstuff (reference: Calvin Trillin). The soft shell crab po-boy at Uglesich's was one of those gems. I still dream about this fine product. Unfortunately, Uglesich's seems to have closed its doors. Any places that compare?

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