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Soft-ripened cheese storage

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Soft-ripened cheese storage

fldhkybnva | Sep 30, 2013 04:29 PM

I have finally figured out how to keep most of my cheeses fresh for a few weeks in cheese paper or foil (blue cheese), but am new to the realm of soft-ripened cheeses. I have two pretty sizeable wedges of Harbison as well as St. Andre in the fridge right now. These are quite expensive pieces of dairy goodness, so I want to learn the proper way to store them or the best that can be done at home in a fridge. What's the best way to wrap them? Is cheese paper OK, or should they be in plastic wrap, foil, etc? TIA

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