My husband was put on a low sodium diet and his favorite lunch had been canned tomato soup. All were way too salty so I devised an easy, satisfying recipe that he could cook for himself. I'm happy to share it.
1 28 oz can tomato puree
1 12-14 oz can of lo sodium chicken broth (1 1/2 cups of homemade no salt added chicken broth is better)
a shake of garlic powder
a shake of onion powder
For the gourmet version, add a couple of basil leaves.
Simmer first 4 ingredients, all together for a few minutes. Garnish with basil
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