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Home Cooking

Low sodium but flavorful way to cook barley and other grains

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Low sodium but flavorful way to cook barley and other grains

Boychucker | Jan 10, 2010 12:15 PM

I've been boiling barley in low-sodium chicken broth but I'd like to use less sodium than that, but still make the barley or brown rice flavorful. How do you cook your grains? Thanks.

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