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My soba noodles were a gummy mess

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My soba noodles were a gummy mess

efdee | Jul 29, 2008 08:44 AM

I've been using Eden soba (100% buckwheat) noodles in the same chicken salad recipe for years but lately the results have been awful. I probably overcooked the noodles (didn't simmer for 8 min like the pkg says) and I should definitely have rinsed with cold water, so the result was a small (for 6 dry oz), gray, gluey, mess. Does anyone have a fool-proof cooking method? TIA

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