Home Cooking

snow peas with no strings attached

Share:

Home Cooking 1

snow peas with no strings attached

AdamL | Jul 7, 2006 05:46 AM

OK, I just can't seem to get this one right. I consistently find myself unable to properly remove the "string" from fresh snow peas. I usually get a tiny bit pulled off before the string breaks off--and thenI can't get at the rest of it without mauling the pod beyond recogntion. I've tried bending the end of the pod back first--and I've tried not doing that. I've also tried going extra slow, or fast-like removing a band aid. Nothing seems to make much difference in the result. Is there an actual technique for getting the whole string off every time?

Want to stay up to date with this post?

Feedback