I couldn't find a post on smorgasburg - the new food festival in Williamsburg.
I was there last weekend, and didn't love what I ended up choosing, from a vietnamese stand. It was a crepe made with rice flour, pork shoulder, and shrimp, which you ate with various greens. Just wasn't that tasty and the shrimp were pretty basic tiny little guys.
Any advice on what to try there? I am thinking the lobster roll from red hook.