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smooth surface w. rolling pins

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smooth surface w. rolling pins

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superfinespot | | May 25, 2009 08:31 AM

will a french tapered rolling pin help me get a smooth, even surface on my rolled cookies? would a silcone rolling pin be my best bet for ease of cleaning and good results?

i have a small wooden rolling pin with handles and after my rolled cookies are baked, there are obvious bumps in the surface (even though i can't see the bumps before they go in the oven). any tips on rolling dough to prevent the uneven surface would be appreciated too.

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