Home Cooking

smooth cookie dough

Share:

More from Home Cooking

Home Cooking

smooth cookie dough

s
superfinespot | | Aug 12, 2009 07:13 PM

will using corn syrup instead of honey or molasses make a shaped cookie dough more pliable? the dough will need to be rolled.

what about adding corn starch as part of the dry ingredients for a smooth texture?

More posts from superfinespot

Feedback