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WHO has the smokiest meats ?

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WHO has the smokiest meats ?

BBQaddict | Jul 6, 2010 12:53 PM

I just polished off a plate of Louie Mullers brisket i had in the freezer and it was fabulous....just as smokey and tasty as the day i bought it.

so it got me to thinkin......who in Central Texas has the smokiest meats?
what do ya think?
'
for me..... its all about the wet (fatty) smokiest brisket, ribs and links.

thanks

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