Home Cooking

Shrimp

Smoked Shrimp

Share:

Home Cooking 28

Smoked Shrimp

Davwud | Feb 5, 2009 11:08 AM

Hey Hounds.

So I saw on No Reservations last night that Tony was at a place that served smoked shrimp. He really seemed to love them and I've thought about it in the past.

So has anyone ever done it and if so, what size did you use, what wood and for how long??

Did you season them at all?? Was it worth it/will you do it again??

DT

Want to stay up to date with this post?

Feedback