I'm looking fort smoked salt. I've heard of it, never tried it. Curious about it's ability to lend bacony goodness to everything it touches. I've seen it online, and may order some, but prefer to buy in person if not too much hassle. I've tried two Bristol Farms, one Whole Foods, Joan's on Third and Monseur Marcell in the farmers market at 3rd and Fairfax, which is close to where I live. Any recs?