Looking for the best smoked salmon (or even gravlax, in a pinch) in town, and NOT on a bagel with cream cheese, but unsliced to go. Eastern and northern parts of town are best for this search.
For reference, I'm familiar with the bland stuff that dominates supermarkets and bagel joints (Nanuk etc.), so no need to send me to St. Viateur unless they've started carrying something exceptional.
I'm looking for an artisanal product that's a major cut above that. However, I vastly prefer cold-smoked to hot-smoked; AFAIK that rules out Atkins at JTM. Right?
Thanks for any tips...
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