Hey fellow PNWers, this thread isn't getting much action on the Home Cooking board. Maybe you folks will have some suggestions.
I'm heading to a very casual afternoon wedding reception potluck. I've been saving an 8-ounce smoked salmon filet for just such an occassion.
I don't want to make a dip or spread with it, but rather have a simple presentation that keeps the integrity of the salmon in the forefront. Maybe just serve it with some great bread or crackers and cheese?
Any suggestions? Best cheese or other accompaniments? Thanks!
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