I just bought a massive bone-in smoked pork butt (6 lbs!). The packaging states that it is only "partially" cooked, and that you must cook it more before eating.
I'll be chopping up some of it to go into split pea soup. But what else can I do with this partially-cooked hunk of porky goodness? (Also, there are just 2 of us in the house... can I freeze some of this for later?)
Thanks in advance!