I believe it was Goodhealthgourmet who directed me to this recipe at smittenkitchen.com
I am thinking of making it for the vegetarians at Thanksgiving (I loved the mushroom bread pudding recipe, but thought this would be more festive and special).
Anyway, do you think I can prepare the Mushroom bourguignon recipe and FREEZE it?
I have such a small NYC kitchen, and so few burners/ cooking surfaces, and SO many dishes, I was wondering if I could just freeze it in advance, and then re-heat on Thanksgiving.
Here is a link to the recipe. (Sorry it is not showing as a link!!)
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