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Smith & Wollensky question


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Smith & Wollensky question

JJ. | Mar 16, 2007 06:39 AM

I am headed to S&W tonight. I had a filet last week at Erie Cafe, which I don't think can be beaten, and am looking for a steak alternative. Last time I dined at S&W I recall someone ordering the ribs, and they looked quite good. I did not see them on the menu -- anyone know if this is a regular item? Also, how is their lobster, and how pricey is it?

Any other suggestions are appreciated. Maybe I will end up with a filet after all -- the oscar style sounds intriguing, but maybe a bit much.


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