So I've done some fairly extensive web research (read: about 5 minutes with Google) that has brought up nothing on this topic, and maybe (my completely forgotten) high school biology would explain this for me, but can anyone else smell a fruit fly when it lands in a glass of wine?
I've been testing myself for a while now, ever since I noticed it: smell wine in kitchen utterly run amuck with fruit flies (it is summer, after all, and all those tomatoes must smell divine to a fruit fly), wait until a fly lands in glass, smell again. A definite, more "fermented-y" smell. Then, pick fly out, wait 5 minutes, smell again.The smell has dissipated and gone back just about to normal. I've smelled this same fruit fly "scent" in my composter; other people in my family have told me I'm crazy and a fruit fly in and of itself has no discernible "smell".
So.... am I crazy? Has anyone smelled the difference in their wine pre-fly and post-fly? Or is this something everyone encounters and the non-believers in my family really are people without good senses of smell (which could actually, possibly be the case.... hmmmm)? I need help.