Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

General Discussion

Small cities' food specialties

Share:

More from General Discussion

General Discussion

Small cities' food specialties

e
ekammin | | Jan 7, 2008 10:05 AM

I find that many small cities have certain foods peculiar to them, if not too well-known elsewhere.

I don't mean obvious things like the New York bagel, London Fish and Chips, or Athenian Gyros. For example, there is Buffalo, New York, with its spicy chicken wings and "weck" (a type of roast beef sandwich on a roll), or Cincinnati's chili served atop spaghetti. Anyone have other suggestions?

More posts from ekammin

Feedback