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Small cities' food specialties

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Small cities' food specialties

ekammin | Jan 7, 2008 10:05 AM

I find that many small cities have certain foods peculiar to them, if not too well-known elsewhere.

I don't mean obvious things like the New York bagel, London Fish and Chips, or Athenian Gyros. For example, there is Buffalo, New York, with its spicy chicken wings and "weck" (a type of roast beef sandwich on a roll), or Cincinnati's chili served atop spaghetti. Anyone have other suggestions?

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