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Slow roasted big cuts of meat???

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Slow roasted big cuts of meat???

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splitska | | Oct 12, 2010 08:01 PM

I have 30lbs of pork butt and brisket in the oven at 250 for the last 6 hours. Can I turn it down to 215 and let continue slow cooking overnight? Is is all in safe pans and tightly covered in foil.
Thanks much for any help!

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