OK, I've been cooking for over 30 years, but I can count one one hand the number of times I've used a slow cooker. Anyway, I have a 4.5 lb. boneless smoked ham I want to cook for Easter dinner. Was thinking about just putting some pineapple in the bottom, then the ham on top. Here are my silly questions:
1. Will this work?
2. Do I need to add any liquid?
3. Do I cook it on high or low?
4. For how long?
Thanks! And a Happy Easter/Passover to all!