Hi, I was wondering if anyone could help me with slicing biscotti with dried cranberry bits?
My problem is that whenever I do slice the logs (after the first bake), the cranberry bits always "fall out" or "stick" to the serrated knife. I've tried a "sawing" motion, and just slicing it through. I always end up with awful-looking biscotti, as the cranberries just fall out! :(
Any help would be appreciated! This is the recipe I use: