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Sliced side pork

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Sliced side pork

ashleysigh | Nov 9, 2010 08:05 AM

I have just over a pound of sliced side pork. From what I understand, side pork is the same cut as bacon, but not cured/smoked. I tried frying up a couple pieces like bacon, and they don't taste very good at all.

What can I do with this stuff? Braise it maybe?

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