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how to keep sliced apples from turning brown

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how to keep sliced apples from turning brown

redicook | Nov 24, 2010 08:39 AM

I am making as much ahead today as I can to keep things running smoothly tomorrow. One of the dishes I am making alternates sliced roasted yams with sliced fresh apples, then it's topped and put in the oven. I've already roasted and cooled my yams, and I am thinking of coring and slicing my apples today.. and wondering if I can keep them from turning brown by either storing them in ice water or lemon juice..or.. a combo of both?

Does anyone know if this will work?

thanks,

dian

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