Home Cooking

Slice cooked meat before or after refrigerating?

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Slice cooked meat before or after refrigerating?

bxgirl | Dec 10, 2010 02:54 PM

I made two pieces of London Broil, but only used one for dinner.
Is it better to slice the already-broiled piece and then refrigerate it, or refrigerate it whole?
I thought maybe the meat would keep the juices better if it was left intact, but also think it would probably be easier to reheat the pieces.
Thanks

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