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Restaurants & Bars Los Angeles Area

Slaters Burger?

ChinoWayne | | Jul 6, 2012 01:34 PM

Anyone had a 50/50 burger (50% ground beef and 50% ground bacon), how was it?

Who will be the first to try and report back here on the "Merica" burger, ground bacon, topped by a sunnyside up egg, "bacon island" dressing and bacon cheddar cheese?

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