Just got given some cajun seasoning of this fabulous title!!!
Any hints on how to use it??
Also got given some Cajun "hot Sauce" which is a vinegar base with 2 types of whole pepper/chili in it and a clove of garlic. On sampling, tho, there is nary a hint of heat.. tastes like onion vinegar to me.
Am I doing something wrong?? (like chugging it from the bottle)
I also got a packet of Souther Crawfish Boil, which I will post about as soon as I use it!!! (subbing marrons for crawfish, tho!!)