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Home Cooking

Chicken

Do you use the skin for your chicken stock?

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Do you use the skin for your chicken stock?

seamunky | Oct 23, 2012 05:28 PM

So I've read the numerous threads regarding making stock but I don't think this specific topic has been addressed.

Does the skin add flavor to the stock? Or would it just leave me with more fat to skim off the top later on? And if it DOES add flavor, do you save the skin for later stock making if a recipe requires that you remove the skin?

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