I'm buying some new cookware, and I would like to get a 12" saute. Either the 12" deep Tratomina or the 5.5quart Cuisinart multi-clad pro. In either case, I would like to compliment this pan with one skillet (I have an 8" I like). I was thinking a 10" because the saute is 12", but then I realized maybe that was silly and a 12" would be more useful all around. Any advice on this would be appreciated.
Should I even consider no big skillet?
BTW: first time posting. These forums have been a great resource in learning about cooking and cookware.