Home Cooking

Skillets Eggs

Skillet Baked Eggs

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Home Cooking Skillets Eggs

Skillet Baked Eggs

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boltsfan | | Oct 17, 2012 12:25 PM

For a quick dinner, I like to take a cast iron skillet and sauté anything I have in the freezer or frig. Whether it be some sausage (Portuguese, Chorizo, Kielbasa, etc…), a few small diced Yukon’s, spinach, leeks, onion, whatever… then make two wells and crack two eggs inside each. Pop in a 350* oven til the whites are just set (don’t want yolks to overcook) then finish with shaved parm or manchego cheese and maybe a dash of hot sauce.

Anyone else to do this or have any interesting ingredients they use?

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