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Skillet Asparagus

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Skillet Asparagus

roxlet | May 3, 2010 10:27 AM

I got about a kilo of thin asparagus and was looking for a way to cook them when I came upon Edna Lewis' method in Saveur on line. Essentially, you wash and trim asparagus and put them in a skillet with some butter, turn the asparagus to coat them all, and cook until done adding only salt and pepper. I usually blanch my asparagus, but I have to say that this was truly simple and very delicious.

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