My 25 y.o.Revereware stainless/copper 11-12 inch skillet has finally bit the dust. It's dented, stained, and the Bakelite handle is seriously messed up after being repeatedly subjected to oven temps. What should I get? Definitely do not want non-stick, and am willing to pay ~$100+/-. Pretty sure I'd prefer stainless, but might consider Calphalon. Have looked at All-Clad and Scanpan...both look great. What would you get?