Had the crabcakes and clams for appetizers. The clams were a bit overpowered by the taste of the bacon or sausage that was on top. The crabcakes were a favorite with everyone. Extremely tasty and a decent size with lots of crabmeat inside; they didn't even need any dipping sauce.
The pork chop and braised short ribs were the favorite entrees. The chop was a big 1? thick slice that was extremely tender and just cooked through (slighly pink in the middle). The short ribs were tastier than a similiar dish at Sage. The NY Sirloin and chicken were also good, but not as much as the other two dishes.
Well worth a try for those of you that are near the south shore where there seems to be a lack of really good restaurants so you don't have to trek into the city :-)
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