Restaurants & Bars

San Francisco Bay Area

A Single, Perfect Dish (and a Drink?)


Restaurants & Bars San Francisco Bay Area

A Single, Perfect Dish (and a Drink?)

wittlejosh | | Jul 26, 2007 04:57 AM

Elsewhere on this board I recently started a thread about cheap chow to explore when I'm visiting San Francisco for a week next week (from Boston). I got a few great responses to my admittedly general inquiry. But those responses brought to mind a related query, perhaps one that's more germane to what I'm looking for:

What are those single, perfect ( know what I mean) dishes that are worth heading to a far-flung neighborhood (or not) to savor----even if nothing else on the menu comes close? That sort of dish where you might take a seat at the bar, alone or with a friend, and order that one Transformative Dish, and maybe a glass of chablis or a cocktail? The sort of dish that you can't help ordering every time you're at the restaurant, despite your usual Chow-ish curiosity to try something new every time? It's just that good....

In Boston, for example, some dishes like that for me would be:
(1) Skirt Steak Soft Tacos at Bonfire (perfectly charred, deeply marinated skirt steak slices with avocado crema)
(2) Asparagus "Tartare" at Metropolis (blanched asparagus pieces tossed with olive oil avocado, and fresh basil, topped with crispy fried shallots, and garnished with balsamic reduction)
(3) Shrimp with Yellow Chives at Taiwan Cafe
(4) Etc.

* * *

Some of the ones I've gotten from the other thread (and elsewhere) for SF are:

(1) Shrimp Fried Rice and Imperial Rolls at Tu Lan
(2) Roasted Dungeness Crab and Garlic Noodles at Crustacean (or Thanh Long)
(3) Belgian frites and Mussels at Fritz

How are these so far? Can you give me a few more? I'm planning to venture out with a friend to sample; they can be cheap or not-so-cheap.

Thanks in advance...

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